Description

Join a dynamic team at a leading financial institution! The Cashier role involves processing sales, maintaining excellent customer service standards, and handling cash register operations. Responsibilities include food service assistance, stock takes, and basic admin tasks.

Responsibilities

•  Comply with governance in terms of legislative and audit requirements.
•  Assist with food and beverage management.
•  Assist with basic food preparation responsibilities such as cutting and chopping or portioning mise en place as scheduled by Supervisor.
•  Provide an efficient administration service through careful and timeous planning, reporting, and updating of all related information.
•  Prepare till and float and appropriate stationery for service where applicable or for computerised POS.
•  Log on and check POS is operating properly before service.
•  Assist with stock takes either daily, weekly, or monthly, where applicable

Requirements

•  Matric
•  Hospitality experience
•  Basic food prep knowledge
•  Computer literacy & stock take skills