Description

Responsibilities

• Prepare, manufacture, and package products according to specifications and budgets
• Ensure correct pricing, labeling, and stock rotation
• Conduct quality checks and remove expired or damaged stock
• Maintain hygiene, housekeeping, and food safety standards
• Operate and clean equipment according to procedures
• Monitor temperatures and maintain the cold chain
• Assist and serve customers professionally and courteously
• Prevent wastage, shrinkage, and stock losses
• Follow security and operational procedures
• Promote products and communicate effectively with team members and customers

Requirements

• Ability to manufacture meat products (e.g. sausages, mince)
• Good communication skills in English
• Willingness to work shifts and transfer between stores if required
• Ability to follow procedures and work accurately
• Customer-focused mindset

Skills & Competencies

• Team player
• Attention to detail
• Strong hygiene and safety awareness
• Calm, patient, and reliable
• Conscientious and quality-driven
• Good time management