Description

To ensure quality food service by preparing and serving products according to standard operating procedures (SOP), maintaining cleanliness, and delivering excellent customer service.

Responsibilities

•  Prepare menu items quickly and accurately according to SOP
•  Ensure hygiene and cleanliness standards are met
•  Maintain food safety standards
•  Deliver excellent customer service

Requirements

•  Minimum 1 year experience in a restaurant or fast-food service environment
•  Customer service skills
•  Good verbal communication skills
•  National Senior Certificate (Matric)